How to cook Taucu fried fish(Masak Taucu)
Hi guys today I will share a simple recipe for starter cooker.
Ingredient
- 1 Shalloct(slice)
- 2 clove Garlic(slice and mince)
- 1 inci Ginger
- 3 green chillies (cut into two)
- 3tbs cooking oil
- 2 tbs Tumeric Powder
- Salt
- Sugar
- Any brand Taucu(Taucu Opah)
- Any type of fish
- warm water
- 1ts vinegar
- p/s:Taucu is fermented soy bean has salted taste
How to cook
- Clean your fish and cutting into 4 pieces depend on your fish size.
- spread evenly turmeric powder and just a little bit of salt.
- Firstly heat up cooking oil and fried fish until change brown colour.
- place aside fish.Then heat up 3 tbs cooking oil.
- saute shallot,garlic,ginger and chilies until fragrance and brown colour
- Put 1 cup of warm water and stir about 5 minutes and wait until boiling.
- Taste first if not salty you can put more salt usually Taucu(soy bean fermented) is already has salt.Just put a little bit sugar to balance and vinegar is you like sour taste.
- Lastly put fried fish and stir.wait about 2 minutes after boiling your dish is ready to eat.
Thank You for Reading and Happy Holiday
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