How to cook Taucu fried fish(Masak Taucu)

Monday, 25 December 2017

How to cook Taucu fried fish(Masak Taucu)

Hi guys today I will share a simple recipe for starter cooker.


Ingredient

• 1  Shalloct(slice)
• 2 clove   Garlic(slice and mince)
• 1 inci Ginger
• 3 green chillies (cut into two)
• 3tbs cooking oil
• 2 tbs Tumeric Powder
• Salt
• Sugar
• Any brand Taucu(Taucu Opah)
• Any type of fish
• warm water
• 1ts vinegar
• p/s:Taucu is fermented soy bean has salted taste 

How to cook

• Clean your fish and cutting into 4 pieces depend on your fish size.
• spread evenly turmeric powder and just a little bit of salt.
• Firstly heat up cooking oil and fried fish until change brown colour.
•  place aside fish.Then heat up 3 tbs cooking oil.
• saute shallot,garlic,ginger and chilies until fragrance and brown colour
•  Put 1 cup of warm water and stir about 5 minutes and wait until boiling.
• Taste first if not salty you can put more salt usually Taucu(soy bean fermented) is already has salt.Just put a little bit sugar to balance and vinegar is you like sour taste.
• Lastly put fried fish and stir.wait about 2 minutes after boiling your dish is ready to eat.

Thank You for Reading and Happy Holiday

Labels: Resepi

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